A delicately deboned turkey that is stuffed with boneless duck & chicken! You are sure to have a meal that will impress even the toughest critic.
You'll be surprised at the wonderful flavor these less than ordinary culinary cuts of alligator meat for sale deliver.
When it comes to Cajun cooking, whether you're a displaced Louisianan or just have a hankering for some real down home food from Cajun Country, we've got you covered here at Cajun Ed's Specialty Meats. Cajun Ed's brings you specialty meats and other delicacies just like you'd find in New Orleans and across Cajun Country, only better. This is real Cajun food made by real Cajun folks, and includes:
At Cajun Ed's, we are proud to offer the best Tulsa Live Crawfish, bringing the taste of the South right to your table. Our fresh, high-quality crawfish are perfect for a traditional boil or any seafood feast. We ensure that every crawfish is fresh and flavorful, making your dining experience unforgettable. Come visit us at Cajun Ed's Southern Scratch Kitchen for the finest Tulsa Live Crawfish in town!
Cajun Ed's Specialty Meats offers Cajun food delivery plus a meal delivery service of prepared meals. Whether you're planning a party, a holiday dinner or just want something adventurous and incredibly delicious for a family meal, try us once and you'll be hooked. We guarantee it! You may never want to cook for ourself again!
Cajun Ed's Seafood Restaurant in Oklahoma offers a delectable culinary experience, where oceanic delights meet southern charm. Nestled in the heart of Tulsa, this establishment boasts a diverse menu featuring freshly caught seafood prepared with expertise and creativity. From succulent shrimp to mouthwatering lobster, every dish is a testament to the restaurant's commitment to quality and flavor. With its cozy ambiance and attentive service, Cajun Ed's seafood restaurant in Tulsa is the perfect destination for seafood enthusiasts seeking an unforgettable dining experience.
Dine in with us in Tulsa!
Cajun Ed's Specialty Meats | 2101 E. 71st St. S Tulsa, OK 74136 | Just west of Lewis Ave. on 71st Street in the Big Red House.
Beignets Served: 10 am
Lunch Menu
Monday - Saturday 11am - 2:30pm
Dinner Menu
Monday - Thursday 2:30 - 8pm
Friday & Saturday 2:30 - 9pm
Please note: Time above is when our Tulsa Creole Restaurant kitchen closes. Dining room open for patrons after kitchen closes.
Serving Beignets and Cafe au Lait Daily - 10 am
How to Store and Freeze Alligator Meat Properly
Alligator meat is a unique and flavorful protein that many people enjoy for grilling, frying, and other recipes. To keep it fresh and safe to eat, proper storage is very important. Whether you recently purchased fresh meat or found a great source for alligator meat for sale, knowing how to store and freeze it correctly will help maintain its quality and flavor.
5 Reasons to Serve a Turducken at Your Next Family Gathering
Family gatherings are a great time to enjoy delicious food and create lasting memories. If you want to surprise your guests with something unique and flavorful, a turducken can be a great choice. A turducken is a special dish made by placing a chicken inside a duck and then placing both inside a turkey. It combines three types of meat into one meal, making it a popular option for holidays and special events.
When Is Crawfish Season in Tulsa?
If you love crawfish and live in Tulsa, you might be wondering when the best time is to enjoy them fresh. Crawfish season in Tulsa typically runs from late February through early July, with the peak months being March, April, and May. This period offers the freshest and most flavorful crawfish, perfect for boils and other dishes.
