A turducken is a unique and delicious dish that’s perfect for those looking to try something different and exciting. It’s a combination of three birds—turkey, duck, and chicken—stuffed with flavorful fillings. The result is a mouthwatering, hearty meal that brings together the best of each bird. If you're wondering why you should try a turducken, here are a few reasons that make this dish so special.
First Time Trying Crawfish? Here's What to Know
If you’ve never tried crawfish before, you might be wondering what all the hype is about. In places like Louisiana and now even here with Tulsa Crawfish spots popping up, crawfish boils are a big deal. These small, lobster-like shellfish are full of flavor, and eating them is a fun, hands-on experience. If it’s your first time, don’t worry—we’ll walk you through what to expect.
When Is Crawfish Season in Tulsa?
If you love crawfish and live in Tulsa, you might be wondering when the best time is to enjoy them fresh. Crawfish season in Tulsa typically runs from late February through early July, with the peak months being March, April, and May. This period offers the freshest and most flavorful crawfish, perfect for boils and other dishes.
